You’ve probably heard that dark chocolate can be good for you…

But there’s a type of chocolate most Americans have never heard of that’s been consumed in parts of Central and South America for generations.

In fact, researchers studying the Kuna people of Panama noticed something unusual…

They traditionally drank several cups of cocoa each day, and researchers became interested in whether their unusually high intake of natural cacao flavanols could help explain some of the differences seen in their cardiovascular health.

But here’s the interesting part…

The chocolate they drank was VERY different from the highly processed chocolate most of us buy at the grocery store.

So can you guess which type of chocolate is closest to the traditional cacao drink?

1. Milk Chocolate

2. Dark Chocolate

3. Cocoa Powder

4. Ceremonial-Grade Cacao

Click on your guess…

Or tap below to see the surprising difference between traditional cacao and ordinary supermarket chocolate:

>> See Which Chocolate They Drank

You’ll also see why the way cacao is processed can dramatically change what ends up in your cup.

WATCH NOW

To your health!